AGM Foods Fermentation Specialists
Private Label Bio-Fermented Probiotic Powders and Liquids
Why choose AGM Foods Fermentation Specialists?
At AGM Foods we specialise in developing and producing private label organically certified bio-fermented probiotic powders and liquids, using our unique world leading FloraFerm™ fermentation process. A process that increases the bioavailability of the finished product and ensures naturally produced live active beneficial bacteria. Providing you with a product with the edge that is needed to stand out in the marketplace.
AGM Foods Pty Ltd are family operated and proudly 100% Australian owned. AGM Foods are pioneers of food fermentation which is backed up with over 40 years of research. Our unique FloraFerm™ fermentation process is used exclusively to put the natural flora or friendly bacteria into all the products that AGM Foods produces. Rather than being an extra ingredient we buy and add in, the bacteria are grown here and are native Australian bacteria, just as they occur in nature.
Guiding you from your new product idea all the way to a finished packaged product
Since we have been in the business for such a long time, we can provide an extensive service to start-up companies, as well as established brands. Providing everything from:
Quality first philosophy, ingredients and final product
Product development and ingredient selection
Organic certified production facility
Extensive knowledge of superfood and herbal ingredients and trends
Bulk and packaged final product
Label design consultation
Low minimum ordering quantities at 180L for liquids and 75Kg for powder products, upwards to multiple international shipping containers
When you work with AGM Foods, you can have the confidence that your product is being produced by time honoured and proven methods, industry pioneers who know the market and people that are passionate about providing a quality product. We look forward to working with you and helping you grow your business.
Why Use Fermentation?
Fermentation produces probiotics which can help restore the balance of friendly bacteria in the gut after the use of antibiotics and help alleviate some digestive problems.
Due to their high probiotic content, fermented foods can help to boost the immune system.
Fermentation of foods helps break down and destroy antinutrients that interfere with nutrient absorption – such as phytates and lectins which are found in seeds, nuts, grains and legumes.
Some studies have linked the probiotic strains in fermented foods to a reduction in symptoms of anxiety and depression.
Probiotic bacteria produced during fermentation can help suppress the growth and metabolism of other toxic bacteria.
Fermented foods contribute to efficient digestion by breaking down foods to make digestion and assimilation easier and by providing enzymes to aid digestion.
Fermentation of foods aids in the pre-digestion of proteins and synthesis of vitamins.
Sources: Hasan, M. N., Sultan, M. Z., & Mar-E-Um, M. (2014). Significance of Fermented Food in Nutrition and Food Science. Journal of Scientific Research, 6(2), 373-386. Probiotics and their Fermented Food Products are Beneficial for Health. Parvez S1, Malik KA, Ah Kang S, Kim HY. J Appl Microbiol. 2006 Jun;100(6):1171-85
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